Ofe Nsala ( white soup)
Preparation of Ofe Nsala (white soup)
1. Wash the meat, parboil with spices.
2. Peel the yam, wash and boil in a seperate pot. When soft pound or mash till it turns to a paste.
3. Add more water, dry fish, maggi and pepper into the meat pot.
4. Add the mashed yam, allow it dissolve properly. Stir and allow to cook.
5. Add Uziza leaves to it and cook for 3 to 5 minutes.
You can serve with Eba, Semovita or Fufu.