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How to cook chicken sauce



Nigerian chicken sauce



How to cook chicken sauce

Chicken Sauce.


one kilogram of chicken
one clove of garlic
two yellow Scotch Bonnet peppers
one red Bonnet pepper
two green peppers
five medium size carrots
10 -15 green beans
half cup of corn starch or flour
One Onion
Seasoning cubes
A pinch of salt
2 tsp of curry
1 tsp of thyme

Chicken sauce
Preparation :

1. Cut the chicken meat into desirables sizes, rinse and keep in a seperate plate. Dice the peppers, carrots, onions and garlic after rinsing.

2. Add seasoning cubes to the chicken meat in a pot. Add the diced garlic, pepper, onions, curry and thyme to the meat. Add water, cover it and allow to boil.

3. After 20 minutes, season with salt. Do not over cook the chicken meat. At 30-35 minutes, the meat should be ready.



How to cook chicken sauce




4. Remove the meat into a plate. The chicken meat sauce should be left in the pot, it is the main ingredient.

5. Dissolve corn starch or flour with water in a bowl. Stir it carefully to remove any lumps. The mixture should be thick and smooth.

6. Put the meat stock on low heat, pour in the floured liquid. Stir continuously to avoid lumps. Within few minutes, the flour will thicken.

7. Then add vegetables and the chicken, allow it boil for five minutes. Your chicken sauce is ready and can be served with boiled rice or spaghetti.



Nigerian chicken sauce

 chicken sauce 

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How to make a healthy version chicken Caesar salad



Chicken Ceaser Salad INGREDIENTS


(1)Romaine lettuces (cut into large chunks).

(2) Chicken breast ( pan seared and cut into thick long strips )

(3) Cherry tomatoes (cut in wedges)

(4) Hard boiled eggs ( cut in to wedges)

(5) Croutons ( bread cut into small thick cubes and toasted)

(6) Parmesan cheese ( handful grated )

(7) 1tsp grated ginger

(8) 1/2 tbsp grated garlic

(9) 2 tbsp unsalted butter

(10) 1/2 tsp crushed pepper corn

How to make a healthy version chicken Caesar salad


1 whole lemon juice
1 tbsp honey
1/2 tsp olive oil
1tsp apple cider


(1) Wash and pat the lettuce dry or use a salad spinner.

(2) Cut the lettuce into large chunks.

(3) Wash the chicken breast and clean it dry with a kitchen towel, then season it with salt, black pepper,ginger and garlic.

(4) On a medium high heat, into a dry fry pan add some unsalted butter and once it gets hot add the chicken breast and pan sear 3mins on both sides then set aside to cool

(5) Cook the egg until it overdone, cool, peal off the shells and cut into wedges

6) Cut the bread into small cubes drizzle some olive oil and toast in a pan until it’s golden brown.

7) Assemble the salad in a bowl plate starting with the lettuce at the base and every other things on top.

How to make a healthy version chicken Caesar salad


1) Squeeze the lemon into a glass cup or a shaker, add all the other ingredients and mix or shake thoroughly until everything is well emulsified then drizzle the dressing in the salad and enjoy.

How to make a healthy version chicken Caesar salad


For more recipes and restaurant consultations connect with @Chefclassic on Instagram.

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How To Make Classic Homemade Fisherman Soup



Fisherman soup is a delicacy popular in the southern part of Nigeria.


How To Make Classic Homemade Fisherman Soup

(1) 1 whole Fresh fish
(2) 1/2 kg fresh sea crab
(3) 1/2 kg prawns
(4) Creyfish powder
(5) 2 large onions (diced)
(6) 3 fingers fresh okro
(7) Seasoning cubes to taste
(8) Salt to taste
(9) 1cup fresh palm oil
(10)Fresh red pepper ( to taste)
(11) 1/2 tbsp corn flour


1. Cut and wash the fish with hot water to remove the slimy skin.

2. Open up and wash the crab to remove dirts.

3. Devein and wash the the prawns then set aside.

4. Cut the okra into thin round shape like a full moon and set aside.

5. Add the crab first into the pot, add the fresh fish and season with part of the chopped onions, fresh blended pepper, seasoning cubes and salt to taste, add some water and then steam for about 5 minutes, then take out the fish so it doesn’t break.


How To Make Classic Homemade Fisherman Soup

6. Into another dry pot, add 1cup of palm oil

7. Allow the oil to get very hot but not bleached

8. Add the remaining chopped onions and fry for about 1 minute on a medium high heat, then add the crayfish and stir very fast then introduce the stuck water along side the crabs, prawns and fish that has been parboiled previously.

9. Add some more water if u don’t have enough stock, add more pepper, salt and seasoning cubes (if need be)

10. Desolve the corn flour in a small bowl and pour the mixture into the pot then stir gently.

Cook for about 10mins or till the soup is slightly reduced and thickened then lastly add your round cut okra into the pot then cover for extra 2 minutes.How To Make Classic Homemade Fisherman Soup



The soup is ready to be served with any swallow of ur choice.



Follow @ChefClassic on Instagram, for other recipes and restaurant consultations.

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How to cook Ofe Nsala Soup (White soup)



Ofe nsala white soup



Ofe Nsala ( white soup)



Dry fish
Grounded crayfish
Uziza leaf

Preparation of Ofe Nsala (white soup)


1. Wash the meat, parboil with spices.

2. Peel the yam, wash and boil in a seperate pot. When soft pound or mash till it turns to a paste.

3. Add more water, dry fish, maggi and pepper into the meat pot.


4. Add the mashed yam, allow it dissolve properly. Stir and allow to cook.

5. Add Uziza leaves to it and cook for 3 to 5 minutes.



You can serve with Eba, Semovita or Fufu.

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