How to cook chicken sauce

Chicken Sauce.

Ingredients:

one kilogram of chicken
one clove of garlic
two yellow Scotch Bonnet peppers
one red Bonnet pepper
two green peppers
five medium size carrots
10 -15 green beans
half cup of corn starch or flour
One Onion
Seasoning cubes
A pinch of salt
2 tsp of curry
1 tsp of thyme

Preparation :

1. Cut the chicken meat into desirables sizes, rinse and keep in a seperate plate. Dice the peppers, carrots, onions and garlic after rinsing.

2. Add seasoning cubes to the chicken meat in a pot. Add the diced garlic, pepper, onions, curry and thyme to the meat. Add water, cover it and allow to boil.

3. After 20 minutes, season with salt. Do not over cook the chicken meat. At 30-35 minutes, the meat should be ready.

4. Remove the meat into a plate. The chicken meat sauce should be left in the pot, it is the main ingredient.

5. Dissolve corn starch or flour with water in a bowl. Stir it carefully to remove any lumps. The mixture should be thick and smooth.

6. Put the meat stock on low heat, pour in the floured liquid. Stir continuously to avoid lumps. Within few minutes, the flour will thicken.

7. Then add vegetables and the chicken, allow it boil for five minutes. Your chicken sauce is ready and can be served with boiled rice or spaghetti.

 chicken sauce