How to prepare Okazi Soup » MoMedia
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How to prepare Okazi Soup

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How to cook Okazi Soup.

Okazi Soup.

 

Ingredients:

4 handfuls of Okazi leaves.
Half KG of Periwinkles
400 grams of red beef
3 full TSP of Achi
2 bonnet peppers
1 red onion
2 seasoning cubes
1 fish
1 spoon of crayfish
Salt
1 cup of palm oil

 

 

Preparation

1. Wash and slice the Okazi leaves.

 

 

Okazi leaf Okazi soup

Okazi Soup Okazi leaf

 

 

 

 

2. Wash the Beef, fish and dry fish.

 

3. Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper.

4. Add a little water. Cook for 15 minutes.

5. Add the achi, mix it. Cook for another 15 minutes. The soup should be thick.

6. Add periwinkles. Cook for 5 minutes.

7. Add leaves. Cook for another 15 minutes.

8. Serve with fufu or pounded yam.

 

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